10 Best Carbon Steel Woks
Last Updated
October 2019
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Product Highlights
- Steel helper handle is welded instead of rivets making the handle last the lifetime of the wok; rivets loosen over time and break
- Carbon steel woks are a great alternative to cast iron skillet and over stove top pans and cookware; 1.5mm steel it is not too heavy but still strong; authentic asian round bottom for gas burner stoves
- 15 inch woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
- Sturdy wooden custom ergonomic grip feels natural in your hand and won't slip while cooking; our handle is welded on eliminating any potential slack over time.
- We provide a detailed video with curing instructions to assure you have no issues; curing an authentic asian wok can be hard so we received steps from a traditional chinese chef to assure success.
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- Instructions are included to season wok to become non-stick – the heating process blues the metal creating a beautiful piece to display in your kitchen.
- Perfect curvature for circulation of heat throughout the dish. stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. cook a stir-fry in minutes.
- A wok to pass down to the next generation - 4 3/4 lbs. of chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in guangdong, china.
- Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
- 100% satisfaction guarantee: unhappy with your wok? return it & we'll refund your purchase price. plus, we offer a lifetime limited warranty covering defects in materials & workmanship.
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Product Highlights
- Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base by our master craftsmen in guangdong, china
- Harness the authentic wok hei - premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to entire cooking surface. that’s the ultimate secret to create an intense smoky, seared-and-crunchy stir fry everytime.
- Flat bottom wok - flat base sits securely on any stovetop; works with gas, electric and induction cooking.
- Heavy duty wok - traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. with a little tlc, your wok can be just like the one my mamma owned for decades.
- Ease of use - the extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. the helper handle makes it easier for lifting and to hang for storage.
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